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tMicrogreens are young and tender vegetables or herbs that provide attractive color, flavor, and nutrition.The purpose of this study was to evaluate the nutritional and sensory qualities of broccoli microgreensgrown by different methods (hydroponically vs. soil grown) and from different sources (commercial vs.local farm). No significant difference in total phenolic concentration and antioxidant capacity was foundin all broccoli microgreens, but a significantly higher chlorophyll concentration was found in farm micro-greens than the commercial ones. Moreover, the soil-grown farm microgreens possessed a significantlyhigher vitamin C concentration than hydroponically-grown farm sample and commercial sample. Par-ticipants in the sensory study favored farm samples regardless of growing method, and their overallliking was significantly correlated with taste of the microgreens. In addition, six other microgreens fromthe local farm were analyzed for their nutritional quality. These conclusions suggested a potential forconsumers to still benefit nutritionally by purchasing commercial microgreens at a lower cost; how-ever, it may be worthwhile for consumers to purchase microgreens from local farms for a better sensoryexperience

مقاله ISI انگلیسی اصلی
سال انتشار: 2020
فایل ISI انگلیسی اصلی ، با فرمت Pdf
تعداد صفحات فایل ISI انگلیسی اصلی: 7 صفحه